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Adoracion Resurreccion

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Dr. Adoracion P. Resurrection is recognized for her important contributions in the field of Chemistry.

Sex: Female

Education:

    • UP Diliman, Diliman, Q.C, B.S. Chemistry, 1968 D
    • UPLB, Los Banos, Laguna, M.S. Agricultural Chemistry, 1972 D
    • Tohoku University, Sendai, Japan, Ph. D. Agricultural Science, 2002 Mr

Field of Specialization:

Chemistry

Researches:

    • Resurreccion, A., Padua, A.B., Juliano, B.O. , (1974) Effect of parboiling on thiamin, protein and fat of rice
    • Journal of Science and Food Agriculture Volume 25
    • Resurreccion, A.P., Juliano, B.O., (1975) Fatty acid composition of rice oils
    • Journal of Science and Food Agriculture Volume 26
    • Perez, C.M., Perdon, A.A., Resurreccion, A.P., Villareal, R.M., Juliano, B.O. , (1975) Enzymes of carbohydrate metabolism in the developing rice grain
    • Plant Physiology Volume 56
    • Villareal RM, Suzuki LB, Resurreccion AP and Juliano BO , (1976) Changes in the physicochemical properties of rice during storage
    • Die Starke Volume Vol 26
    • Resurreccion AP, Hara T, Juliano BO and Yoshida S, (1977) Effect of temperature during ripening on grain quality of rice
    • Soil Sci Plant Nutrition Volume Vol 23
    • Eggum BO, Resurreccion AP and Juliano BO , (1977) Effect of cooking on nutritional value of milled rice in rats
    • Nutr Rep Int Volume Vol 16
    • Resurreccion, A.P., Juliano, B.O., Eggum, B.O., (1978) Preparation and properties of destarched milled rice
    • Nutrition Reports International Volume 18
    • Tanaka, Y., Resurreccion, A.P., Juliano, B.O., Bechtel, D.B. , (1978) Properties of whole and undigested fraction of protein bodies of milled rice
    • Agric Biol Chem Volume 42
    • Resurreccion, A.P., Juliano, B.O., Tanaka, Y. , (1979) Nutrient content and distribution in milling fractions of rice grain
    • Journal of Science Food Agriculture Volume 30
    • Banzon, J.A., Resurreccion, A.P., (1979) Fatty acid distribution in coconut oil obtained by four processing methods and secured from four Philippine types of coconuts
    • Philippine Journal of Coconut Studies Volume 4, No. 2
    • Padua-Resurreccion, A.B., Banzon, J.A., (1979) Fatty acid composition of the oil from progressively maturing bunches of coconuts
    • Philippine Journal of Coconut Studies Volume 4, No. 3
    • Resurreccion, A.P., Juliano, B.O., (1981) Properties of poorly digestible fraction of protein bodies of cooked milled rice
    • Qual. Plant, Plant Foods Human Nutrition Volume 31
    • Murphy, A.P., Resurreccion, A.P., (1984) Varietal and environmental differences in soybean glycinin and ?-conglycinin content
    • Journal of Agricultural Food Chemistry Volume 32
    • OKeefe, S.F., Wilson, L.A., Resurreccion, A.P., Murphy, P.A., (1991) Determination of the binding of hexanal to soy glycinin and conglycinin in an aqueous model system using headspace technique
    • Journal of Agricultural Food Chemistry Volume 39
    • OKeefe, S.F., Resurreccion, A.P., Wilson, L.A., Murphy, P.A., (1991) Temperature effect on the binding of volatile flavor compounds to soy protein in aqueous model systems
    • Journal of Food Science Volume 56
    • Juliano, B.O., Hussain, A., Resurreccion, A.P., Bushuk, W. , (1991) Effect of phytate on the aluminum lactate PAGE pattern of brown rice protein
    • Cereal Chemistry Volume 68
    • Resurreccion, A.P., Li, X., Okita, T.W., Juliano, B.O., (1993) Characterization of poorly digested protein of cooked rice protein bodies
    • Cereal Chemistry Volume 70
    • Resurreccion, A.P., Villareal, C.P., Parco, A., Second, G., Juliano, B.O., (1994) Classification of cultivated rices into indica and japonica types by the isozyme, RFLP and two milled-rice methods
    • Theory of Applied Genetics Volume 89
    • Villareal, C.P., Resurreccion, A.P., Constantino, S.V., Robeniol, J.M., Bennett, J. , (1994) Conversion of RFLP markers to sequence-tagged sites for chromosome 1 of rice
    • Rice Genetics Newsletter Volume 11
    • Resurreccion, A.P., Makino, A., Bennett, J., Mae, T. , (2001) Effects of sulfur nutrition on the growth and photosynthesis of rice
    • Soil Science and Plant Nutrition Volume 47
    • Resurreccion, A.P., Makino, A., Bennett, J., Mae, T., (2002) Effect of light intensity on the growth and photosynthesis of rice under different sulfur concentrations
    • Soil Science and Plant Nutrition Volume 48
    • Juliano, B.O., Perez, C.M., Resurreccion, A.P., (2009) Apparent amylose content and gelatinization temperature types of Philippine rice accessions in the IRRI gene bank
    • The Philippine Agricultural Scientist (Research Note)
    • Fitzgerald, M.A., Bergman, C.J., Resurreccion, A.P., Möller, J., Jimenez, R., Reinke, R.F., Martin, M., Blanco, P., Molina, F., Ming-Hsuan Chen, M-H., Kuri, V., Romero, M.V., (2009) Addressing the dilemmas Amylose in Rice
    • Cereal Chemistry Volume 86, No. 5
    • Fitzgerald, M.A., Resurreccion, A.P., (2009) Maintaining the yield of edible rice in a warming world
    • Functional Plant Biology Volume 36, No. 12

Awards:

    • BS Scholar, National Science Development Board (DOST formerly NSBD) , 1964-1968
    • RONPAKU Fellow, PhD, Japan Society for the Promotion of Science, 1997-2002
    • Kapisanan ng mga Kimiko sa Pilipinas (Southern Tagalog Chapter) , Los Baños, Laguna, Award in Research, 2007 N
    • Best Paper Award "Conversion of RFLP Markers to sequence-tagged sites", Federation of the Crop Science Societies of the Philippines, 1994 My
    • Award in Research, Kapisanan ng mga Kimiko sa Pilipinas (Southern Tagalog Chapter), Los Baños, Laguna, 2007 N