Sex: Male

Education:

• • University of the Philippines Los Baños, Laguna, Philippines, Master of Science in Biochemistry (Minor in Chemistry), 2013
• • Polytechnic University of the Philippines, Manila, Philippines, Bachelor of Science in Chemistry, 2007

Field of Specialization:

Food Chemistry, Biochemistry, Cereal Chemistry, Agricultural Biochemistry, Organic Chemistry, Rice, Differential Scanning Calorimetry, Starch, Grain Quality, Rice Grain Quality

Researches:

• • Tuaño, A.P.P., Regalado, M.J.C., & Juliano, B.O., (2016) Grain quality of rice in selected retail stores and supermarkets in the Philippines
  • International Journal of Philippine Science and Technology Volume 9, No. 1
• • Santos, A.T., Manalaysay, J.B., De Leon, R.C., Tuaño, A.P.P., Valientes, R.A., & Angeles, A.A., (2016) In vitro Duodenal Enzyme Activity Assays and Protein Profiling as Feed Evaluation Method
  • Philippine Journal of Veterinary and Animal Sciences Volume 42, No. 1
• • Felix, A.dR., Tuaño, A.P.P., Mallillin, A.C., Trinidad, T.P., & Juliano, B.O., (2016) Short-term Satiety of Brown Rice and Milled Rice
  • Philippine Journal of Crop Science Volume 41, No. 1
• • Tuaño, A.P.P., Perez, L.M., Padolina, T.F., & Juliano, B.O., (2015) Survey of Grain Quality of Philippine Farmers' Specialty Rices
  • The Philippine Agricultural Scientist Volume 98, No. 4
• • Tuaño, A.P.P., Umemoto, T., Aoki, N., Nakamura, Y., Sawada, T., & Juliano, B.O., (2011) Grain Quality and Properties of Starch and Amylopectin of Intermediate- and Low-Amylose Indica Rices
  • The Philippine Agricultural Scientist Volume 94, No. 2
• • Tuaño, A.P.P., Aoki, N., Fujita, N., Oitome, N.F., Merca, F.E., & Juliano, B.O., (2014) Grain and Starch Properties of Waxy and Low-Apparent Amylose Philippine Rices and of NSIC Rc222
  • The Philippine Agricultural Scientist Volume 97, No. 4
• • Trinidad, T.P., Mallilin, A.C., Sagum, R.S., Felix, A.dR., Tuaño, A.P.P., & Juliano, B.O., (2014) Relative Effect of Apparent Amylose Content on the Glycemic Index of Milled and Brown Rice
  • The Philippine Agricultural Scientist Volume 97, No. 4
• • Felix, A.dR., Trinidad, T.P., Tuaño, A.P.P., & Juliano, B.O., (2013) Short-Term Satiety of Cooked Philippine Rices of Varying Apparent Amylose Content and Glycemic Index
  • The Philippine Agricultural Scientist Volume 96, No. 2
• • Juliano, B.O., Tuaño, A.P.P., Monteroso, D.N., Aoki, N., Mestres, C., Duldulao, J.B.A., & Bergonio, K.B., (2012) Replacement of Acetate with Ammonium Buffer to Determine Apparent Amylose Content of Milled Rice
  • Cereal Foods World Volume 57, No. 1
• • Tuaño, A.P.P., Xu, Z., Castillo, M.B., Mamaril, C.P., Manaois, R.V., Romero, M.V., & Juliano, B.O., (2011) Content of Tocols, γ-Oryzanol and Total Phenolics and Grain Quality of Brown Rice and Milled Rice Applied with Pesticides and Organic and Inorganic Nitrogen Fertilizer
  • The Philippine Agricultural Scientist Volume 94, No. 2
• • Tuaño, A.P.P., Roferos, L.T., & Juliano, B.O., (2009) Field Test for Apparent Amylose Type for Milled Rice Quality Classification
  • The Philippine Agricultural Scientist Volume 92, No. 2

 Awards:

• • Best Poster Award for the study entitled "New tools for predicting chalkiness and immature grains in milled rice", 29^th National Rice R&D Conference, PhilRice, 2016 September 7-8
• • ACN 2015 Travel Award, Asian Congress of Nutrition, 2015 May 14-15